Marble Fudge Bars

Cut into 2 x 1 1 2 inch bars makes about 32 bars note.

Marble fudge bars.

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. In a 2 qt heavy saucepan over low heat heat butter chocolate. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Add your review photo or comments for marble fudge bars.

Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Heat oven to 350 degrees. Grease 9 x 13 pan. 1 cup lightly salted peanuts.

1 bag semi sweet chocolate chips. Grease 9 x 13 pan. 1 bag mini marshmallows. In large bowl beat at low speed with electric.

Marble fudge bars recipe. American desserts cookies and bars. Melt butter and chocolate over low heat. Line an 8x8 inch square baking pan with parchment paper or foil.

In large bowl beat at low speed with electric mixer until blended. For marble mint bars use mint chocolate chips. 1 bag butterscotch chips. Spread evenly in pan.

Heat oven to 350 degrees. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Beat in 1 cup sugar and 3 eggs until smooth. Grease a 13 x 9 inch baking pan.

Combine flour and salt. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Preheat oven to 350. Mix in nuts and let cool approximately 15 minutes.

Try this marble fudge bars recipe or contribute your own. Instructions for the chocolate fudge. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. 1 cup peanut butter.

Heat oven to 350 degrees. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. Grease a 13 x 9 pan.