Marble Fudge Brownie Recipe

A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Marble fudge brownie recipe.

Spoon dollops of remaining brownie batter over top. Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl stir brownie mix water oil and eggs until well blended.

3 oz macadamia nuts coarsely chopped. Swirl brownie and cream cheese batter together with a knife or spatula. 21 oz fudge brownie mix. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Spread half of brownie batter in prepared pan. Use your favorite brownie mix for a quick and easy elegant dessert. Put oven rack in middle position and preheat oven to 350 f.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Heat butter and chocolate in a 3 quart heavy saucepan over. Serve warm with.

Let cool on a wire rack for 15 minutes before unmolding. In a medium saucepan melt butter or margarine on low heat. Spoon cream cheese mixture over batter. Butter an 8 inch square baking pan.

Preheat the oven to 325 degrees f. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Heat oven to 350 f. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Grease a 9 by 9 inch baking dish with the softened butter and set aside.