Marble Fudge Brownies

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Marble fudge brownies.

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. In a 2 quart heavy saucepan over low heat melt butter and chocolate. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Spread half of brownie batter in prepared pan.

Spoon dollops of remaining brownie batter over top. Spread evenly in pan. Spoon cream cheese mixture over batter. Swirl brownie and cream cheese batter together with a knife or spatula.

Preheat oven to 350. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Let cool on a wire rack for 15 minutes before unmolding. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Line an 8x8 inch square baking pan with parchment paper or foil.

Instructions for the chocolate fudge. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Preheat the oven to 325 degrees f. Serve warm with.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.