Today s recipe is a thick and creamy fudge that uses two types of chocolate to create a gorgeous marble effect.
Marble fudge recipe.
I love making quick and easy candy recipes.
What s so much better about chocolate ganache you ask.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Pan with 1 1 2 teaspoons butter.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
It also includes making said ice cream without swirls of chocolate fudge sauce which as i said before i don t really love but with chocolate ganache marbled throughout the sweet vanilla ice cream.
Pan with foil and coat with cooking spray.
And also rather addictive.
Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.
With it s vibrant red swirls and creamy rich chocolate fudge these are perfect for valentine s day.
Heat oven to 325 f.
In a large heavy saucepan combine the sugar cream and remaining butter.
They re delicious impressive and perfect for giving away to family and friends.
I didn t add in the fudge swirl as i was just trying to see how the cake would turn out texture flavor rise etc.
And that includes having marble fudge ice cream in the freezer anytime i want.
Wanted to try this recipe but not make 4 8 layers so i halved the recipe.
Vitamin a 0 calcium 6 vitamin c 0 iron 2.
Only 5 ingredients 10 minutes prep melt the chocolate in the microwave then freeze.
The creamy mix of white and dark chocolate fudge was divine.
After 20 mins you ll have a sheet of layered fudge that serves.
In a small heavy saucepan combine the sugar evaporated milk and butter.
Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value.
A really easy homemade fudge recipe.
The marble fudge took a few hours in the fridge to set then i cut it up into squares.
Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.