Marble Glaze Recipe

To add colors to your glaze simply start with making the white glaze.

Marble glaze recipe.

Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. Preheat the oven to 350 degrees f. To make the white chocolate buttercream put the cream and chocolate in a small heatproof bowl. Pour glaze over cooled cake and allow to set for a few minutes.

Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water. When butter is melted whisk in cocoa vanilla and salt. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. The marble cake is traditionally best baked with bottom and top heat at 170 c.

Pouring the mirror glaze over the cake. Add confectioner s sugar and milk mixing well. Colored mirror glaze recipe. The result is a juicy fine marble cake.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Bake the cake in the middle of the oven on a grid. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. You may add more milk if necessary.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Melt butter on medium heat in a heavy saucepan. Whisk together the flour baking powder and salt in a bowl.