Wrap a colourful ribbon around to finish.
Marble icing effect.
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It s called marbling feathering or swirling which is basically when one or more colors of icing are applied to a base coat of icing and then a toothpick cake tester pin or skewer is dragged through the icing to create a marbled or swirly effect.
Knead briefly to blur the colours.
The frog also needed lily pads to sit on.
For a mostly white spaced out marble look like ours take roughly 100g of white sugarpaste and colour it using a little peacock blue food colouring then knead to fully distribute the colour.
How to create marble cake icing using buttercream frosting.
Each combination of colors creates another look.
Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.
By making this with icing was able to achieve the beautiful marble effect.
In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.
Easy steps to creating a beautiful marble cake finish.
To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing.
There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands.
Sometimes a plain cake covering just won t create the effect that you need.
Use a toothpick to create a marble effect.
Place the white icing into a bowl and drizzle some red and green icing on top.
Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.
Feel free to play around with the quantities to achieve your desired marble effect.
We suggest you use one color in different shades and intensities but you can always use as many colors as you like.
For my latest cake project a christening cake with a froggy theme i needed to make the cake look like a pond for the frog.
Finally choose a color to make the marble effect.
Dust your worksurface and rolling pin with icing sugar then roll out the icing.
Make sure your cake has been correctly crumb coated and chilled.
If icing seems too thick add about tsp of water.