Marble Loaf Cake With Buttermilk

Increase speed to high and beat until light and fluffy.

Marble loaf cake with buttermilk.

Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Beat at medium speed until well mixed. Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350 f 177 c.

Cake can be kept in an airtight container at room temperature up to 3 days. With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Surprisingly you don t need two completely different batters to make marble cake.

Add the butter and mix on low speed until well blended. Transfer pan to a rack to cool 10 minutes. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Add flour milk baking powder vanilla salt and eggs. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Turn out cake from pan and cool completely on the rack. It s essentially a marbled version of this award winning kentucky butter cake. Repeat with remaining cake layers. Increase speed to high and beat batter 4 minutes longer.

Adjust the oven rack to middle position and preheat the oven to 350f 180c. Cream the butter and granulated sugar in the bowl of an. Sift the cake flour baking powder and salt together in a large bowl. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Spray or lightly butter two 9 inch cake pans. Bake until a cake tester comes out clean 40 to 60 minutes.

Line the bottoms with parchment paper.