Marble Matzoh Crunch Recipe

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.

Marble matzoh crunch recipe.

Boil for 3 minutes use a timer. This is important stirring constantly. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. In a large heavy bottomed saucepan add brown sugar and butter or margarine.

Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Boil for 3 minutes stirring constantly. Follow us on twitter facebook pinterest and tumblr. Get the marble matzo crunch recipe by salt and serenity.

In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Remove from heat and pour over the matzo covering completely. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. S mores chocolate toffee bark.

Cook over medium heat stirring. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Preheat oven to 350º f. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of.

Place baking sheet into oven and bake for about. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Chill still in the pan in the freezer until set. Want to read more from huffpost taste.

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.