For an 18 x 13 inch pan i usually get about 18 pieces.
Marble matzoh crunch.
Store matzoh crunch in an airtight container in the fridge.
Get the s mores chocolate toffee bark recipe by busy in brooklyn.
Using a very large sharp knife cut matzoh into large squares.
I usually get about 15 20 pieces.
For an 18 x 13 inch pan i usually get about 18 pieces.
Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board.
Store matzoh crunch in an airtight container in the fridge.
Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email.
Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board.
Chill pan for several hours until chocolate is firm.
For an 18 x 13 inch pan i usually get about 18 pieces.
Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board.
Be the first to rate and review this recipe.
Chill pan for several hours until chocolate is firm.
For an 18 x 13 inch pan i usually get about 18 pieces.
It keeps well for about 5 days.
It keeps well for about 5 days.
Get the marble matzo crunch recipe by salt and serenity.
Using a very large sharp knife cut matzoh into large squares.
Using a very large sharp knife cut matzoh into large squares.
Using a very large sharp knife cut matzoh into large squares.
Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board.
That is as long as no one else eats it enjoy.
When the lady at the post office asked the value of the packages for insurance purposes i almost said priceless because is there anything more special than receiving a box of treats in the mail.
Marble matzoh crunch.
S mores chocolate toffee bark.
Chill pan for several hours until chocolate is firm.
This year i made marble matzoh crunch milk chocolate almond matzoh crunch pb j macarons and coconut macaroons.
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Store matzoh crunch in an airtight container in the fridge.
Using a very large sharp knife cut matzoh into large squares.
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Store matzoh crunch in an airtight container in the fridge.
Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board.
