Marble Mirror Glaze Recipe

Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Marble mirror glaze recipe.

I like to rest the cake on a small cake pan or a wide and short glass. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Set aside to bloom.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. If you can t find glucose yo u can use light corn syrup as well. Ingredients and substitutes mirror glaze. You did a great job so far.

You will rock the mirror glaze too. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c.

I also used black pearl dust. Although the traditional mirror glaze recipe inv. Black navy blue aztec blue purple pink white. Glucose this helps prevent the mixture from crystallizing.

Use a good quality non flavored gelatin for the best results. Whisk together the gelatin and 3 tablespoons water in a small bowl. Make sure you stir periodically to prevent a film from forming on the top. Using a spoon create streaks across the cake with the light blue magenta and purple glazes.

Divide the glaze into a few bowls and color them with regular food coloring. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. So yes a critical element. 2 big bowls and 3 small bowls.

The excess glaze will run down the sides of the cake and into the pan. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Gelatin this is what helps the mirror glaze stick to the cake. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

For the mirror glaze i used the following colors. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Let the excess glaze drip off. Colored mirror glaze recipe.

Pouring the mirror glaze over the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.