Marble Mousse Cake Recipe

This recipe was the unanimous favorite.

Marble mousse cake recipe.

Mousse typically consists of 4 parts a base a binder an aerator and any add ins flavorings. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Cool to room temperature.

Immediately pour the glaze over the mousse cake in a circular motion ensuring all the edges of the cake are covered. There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Stir together flour baking powder and salt in a bowl.

Stir together very briefly to only slightly marble them together. Repeat with remaining cake layers. Excellent and easy cake. Pour half of the batter into a separate bowl.

3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Pour the small bowls of glaze into the tall container of glaze. Try to create the lines using one continuous motion going up and down and then side to side. Add molasses cinnamon cloves and ginger to 1 of the bowls of.

Let sit until the glaze has stopped dripping off the bottom edges. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. For this mousse the base will be melted bittersweet chocolate.