Marbled Peppermint Bark Recipe

Stir then continue to.

Marbled peppermint bark recipe.

Once smooth pour dollops of candy coating onto. Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark. Steps 1 line cookie sheet with parchment paper. Place the bowl over a pot of barely simmering water and.

Spread mixture on paper lined cookie sheet to 1 4 inch thickness. Add crushed peppermint to white chocolate bark and stir until combined. In medium saucepan over low heat melt bittersweet chocolate just until soft. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt.

Easy eggnog poke cake. Place 1 cup of the white chocolate chips in a heatproof bowl. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon. Refrigerate until firm about 1 hour.

Instructions begin by lining a cookie sheet with wax paper. Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day. Cooking club members can view and download recipess.

All you need is 3 ingredients to make this recipe everyone will love. Stir 1 4 cup of the hazelnuts into each bowl of chocolate. Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark. Add chocolate cubes to a small pot and melt on low stirring constantly.

Remove the bowl from the pot. Add vanilla cubes to a small pot and melt on low stirring constantly. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat. Grandma s marbled peppermint bark.

Crush the candy canes with a rolling pin until you have. With knife or small metal spatula cut through both mixtures to swirl for marbled design. Stir in the remaining. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet.

Instructions line a baking sheet with parchment paper. Once smooth pour dollops of candy. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute.

Unwrap the candy canes and place them in a zip top bag.