Marbled Pork Ramen

They call them marbled meals this week we tried their take on tonkotsu pork ramen.

Marbled pork ramen.

You want the pork and mushrooms to release their liquid for the stock so too high of heat would just evaporate all your hard work. Very fatty pieces with very flavored and hearty broth also to die for. This easy pork ramen is unlike any ramen you had in your college days. If you like serve the soup with your favorite toppings.

I m glad this place exists in the ues as now i can be there all the time. Bring to a. Paired nicely with a mclaren vale shiraz from 90 cellars. Add the pork and cook turning until browned on all sides about 8 minutes.

If you can t find high quality fresh ramen noodles use fresh thin chinese egg noodles or fresh linguine. Here is a simplified yet still delicious version that uses plenty of succulent braised pork. The finest japanese pork ramen takes considerable culinary skill and many hours to create. When nicely browned remove the pork and mushrooms with tongs slice or shred and set aside reserving the bone from the pork.

Thinly sliced perfectly cooked juicy pork tenderloin and an egg with a gloriously runny egg yolk crunchy asian greens and flavorful mushrooms all swimming in a scrumptious and flavor packed ramen noodle broth. Place your order on the marbled meat shop web site by wednesday. Add the mirepoix salt pepper anchovy paste and the reserved pork bone.