Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
Marbled pumpernickel rye bread recipe.
Add to flour mixture.
Rye flour will yield a more dense loaf not like a typical bread made with 100 bread flour.
My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Let stand until foamy about 5 minutes.
Whisk in molasses and salt until dissolved.
Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent.
Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
I grew up eating rye bread.
It was something we bought fairly often when lunch meat was served.
Karen hancock the word quick is relative especially when it refers to baking from scratch.
Marbled pumpernickel rye rolls recipe.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
And they make any lunch a happy lunch for me.
Beat 3 minutes at medium speed.
Sandwiches got my name all over them.
Blend at low speed.
It s a common misconception that the.
Pumpernickel the darkest rye bread is made of coarsely ground whole rye grains.
Combine water and yeast in a large bowl.
Marbled rye bread delicious loaf features marbling of light and dark rye.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Taste is very good.
Mix well heat water and oil to 120 to 130 f.
Homemade breads and rolls are generally quite time consuming but when the dough is prepared in the automatic bread machine the hands on time is very minimal and the machine does the work freeing up the.
I did bake in the bread machine.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
The loaf was smaller than most more like a 1lb loaf but shape and texture was good.
Make sure to use bread flour not all purpose flour in this recipe along with the rye flour to make a stronger dough that will be able to hold the leavening produced by the yeast.
First let me ask who doesn t love a good sandwich.
Make the perfect sandwich bread for the classic reuben or other deli sandwiches.
Out of the few rye dark bread recipes listed on this site this came out the best.
It won t quite double in size but it you should get a noticeable rise.
