Marbled Pumpkin Brownies

The wonderful warm spices from the pumpkin cake complement the rich chocolate flavours from the.

Marbled pumpkin brownies.

Marbled pumpkin brownies makes 9 servings. One 8 8 inch square baking pan for the brownie batter. 1 2 cup butter 4 5 oz dark chocolate 1 cup sugar 2 eggs 1 egg white 1 2 tsp vanilla extract 3 4 cup flour all purpose 1 teaspoon baking powder 1 2 teaspoon salt. Grease bottom of 9 inch square pan with shortening or cooking spray.

Use your favorite brownie mix for a quick and easy elegant dessert. Heat oven to 350 f 325 f for dark or nonstick pan. If you love spiced pumpkin cake and chocolate brownies this is the dessert for you. These marbled brownies combine the flavors of rich chocolate and spicy pumpkin.

For the pumpkin top. Sprinkle with walnuts to give your pumpkin brownies a nice crunch. In small bowl mix cream cheese and sugar with spoon until smooth. 3 tablespoons pumpkin puree 1 egg 1 egg yolk 1 teaspoon.

Chocolate and pumpkin nut batters are swirled together to make a decorative delicious marbled brownie. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Spiced pumpkin cake batter is swirled with a double chocolate brownie batter then baked to perfection. Cook and stir over low heat until melted and smooth.

Bake for 10 minutes or until risen and dry to the touch. In a large saucepan combine the chocolate and 3 4 cup butter. They have the perfect texture for brownies falling somewhere between cakey and fudgy. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Gradually add the 2 1 4 cups sugar beating with an electric mixer on low speed just until combined. Spread the batter in the prepared springform pan and smooth the surface with a spatula. Marbled pumpkin chocolate brownies 418 1 hour. If you ve never tried pumpkin and chocolate together give the duo a go in this irresistible and easy recipe for marbled chocolate pumpkin brownies.