For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Marbled rye bread machine recipe.
Beat 3 minutes at medium speed.
Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips.
Shape each mass of dough into a ball.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
It s a common misconception that the darker swirl is pumpernickel.
Allow to proof for 5 minutes.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
The dough should be soft and quite sticky.
Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
Dark rye bread machine recipe ingredients.
Blend at low speed.
Roll each piece with a rolling pin an oblong about 5 inches by 8 inches long.
Repeat with the remaining loaves to make 2 loaves.
Add to flour mixture.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
It s actually the same dough with added cocoa to give it a deeper flavor but.
Remove and cool completely on a wire rack.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Heat water and oil to 120 to 130 f.
You can easily omit the dry milk it is only there for nutrition and it makes for a more tender crumb.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
Gradually add 1 cup water beating until a soft dough forms.
I don t remember where i got it but it s one i make all the time.
Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Stack light rye with a dark rye light and then dark.
Let the dough rise until puffy about 1 1 2 hours.
Directions bring all ingredients to room temperature and add to bread machine baking pan in.
Mix in yeast mixture along with.
Roll this stack up into a batard and seal the bottom.
1 cups water 2 tablespoons molasses or honey 1 tablespoon vegetable oil 2 cups all purpose flour 1 cups rye flour 3 tablespoons brown sugar packed 2 teaspoons machine.
