Marbling is a kind of fat that has a special type of structure and structural relationship with beef tissue.
Marbled steak meaning.
Marbling simply refers to the fat found within a cut of meat and between the muscle fibers themselves.
Metamorphosed limestone that consists chiefly of recrystallized calcite or.
In the culinary arts the word marbling refers to white flecks and streaks of fat within the lean sections of meat.
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A hard crystalline metamorphic rock resulting from the recrystallization of a limestone.
A thick flat piece of meat or fish especially meat from a cow.
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Decorated with a delicate pattern consisting of lines and areas of colour.
Marbled meat is meat especially red meat that contains various amounts of intramuscular fat giving it an appearance similar to marble.
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Marbling is so named because the streaks of fat resemble a marble pattern.
These examples are from the cambridge english corpus and from sources on the web.
I f you like your steak to be full of flavour moist and juicy you need to know about different types of fat and in particular the importance of a particular kind known as marbling.
Also called intramuscular fat marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat.
A high quality steak will have a lot of marbling while a lean cut will have very little or no visible marbling.
These examples are from the cambridge english corpus and from sources on the web.
How does it happen.
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At chiller temperatures marbled fat appears white and will become less obvious as the meat comes up to room temperature with unsaturated fats beginning to melt.
If you take a look at a new york strip for instance the layer of fat along the outside is not considered marbling.
